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Cucumber Soup with Tomatoes

This five-ingredient recipe for cucumber soup with tomatoes is a quick and refreshing summertime lunch or dinner.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Calories: 43
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cucumbers – peeled, quartered, and seeded
  • 1 14.5 ounce can chicken broth
  • 1 cup chopped tomato
  • 0.25 cup fresh lime juice
  • 0.125 teaspoon cayenne pepper

Method
 

  1. Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
  2. Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

Nutrition

Calories: 43kcalCarbohydrates: 9gProtein: 2gFat: 1gCholesterol: 2mgSodium: 442mgFiber: 2gSugar: 2g

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