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Cinnamon Swirl Bread

An easy quick cinnamon swirl bread recipe made from batter with a swirl of flavor from cinnamon sugar. Even better the next day for breakfast or tea.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 233
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.33300000429153 cups white sugar, divided
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 large egg, beaten
  • 1 cup milk
  • 0.33300000429153 cup vegetable oil

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
  3. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
  4. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.
  5. Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.
  6. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
  7. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
  8. Serve and enjoy!

Nutrition

Calories: 233kcalCarbohydrates: 40gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 17mgSodium: 195mgFiber: 1gSugar: 23g

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