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Chef John's Summer Scrambled Eggs

Chef John's recipe for scrambled eggs with cherry tomatoes, feta cheese, and fresh basil is a delicious breakfast option for any time of the year.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 large eggs
  • 1 pinch red pepper flakes
  • 9 cherry tomatoes, halved
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon very thinly sliced fresh basil leaves
  • olive oil
  • 1 pinch sea salt

Method
 

  1. Whisk eggs and pepper flakes together in a bowl. Stir in tomatoes, feta, and basil.
  2. Heat olive oil in a nonstick skillet over high heat until starting to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.
  3. Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer to a plate and sprinkle with sea salt.

Nutrition

Calories: 420kcalCarbohydrates: 10gProtein: 23gFat: 33gSaturated Fat: 9gCholesterol: 575mgSodium: 756mgFiber: 2gSugar: 2g

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