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Cheese Drop Biscuits

These easy-to-make Cheddar drop biscuits will add flavor to any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dinner
Calories: 131
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon dried chives
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon salt
  • 0.25 cup shortening
  • 0.75 cup milk
  • 0.25 cup shredded sharp Cheddar cheese

Method
 

  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
  3. Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  4. Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition

Calories: 131kcalCarbohydrates: 17gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 4mgSodium: 278mgFiber: 1gSugar: 1g

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