Branzino Mediterranean
Whole branzino stuffed with fresh herbs are perfectly roasted with lemon until flaky and tender for an impressive fish dinner full of Greek flavor.
Ingredients
Method
- Preheat the oven to 325 degrees F (165 degrees C).
- Drizzle 1 tablespoon olive oil into a large baking pan; add red onion and season with salt and pepper.
- Place 2 whole branzino fish into the baking pan. Stuff each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion in the pan. Pour white wine and lemon juice over fish and sprinkle with oregano. Drizzle remaining 1 tablespoon olive oil over fish.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 25 minutes.
- Gently slide a spatula between the bones to separate fish; remove all the bones. Serve fish on a platter; garnish with parsley and 2 lemon wedges.
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