About

/

Contact

Easy Rib Eye Roast

Rib-eye roast on the bone is always a crowd-pleaser. This easy 5-ingredient recipe is a snap to prepare and carves up tender, juicy, and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 472
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup softened butter
  • 6 cloves garlic, minced
  • 1 4 pound bone-in rib-eye roast
  • sea salt and cracked black pepper to taste

Method
 

  1. Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).
  2. Beat butter and garlic together in a small bowl until combined.
  3. Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season generously with salt and pepper. Place rib eye fat-side up in a roasting pan.
  4. Roast in the preheated oven for 20 minutes to develop a crust.
  5. Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 ½ to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium. Let rest before slicing.
  6. Serve and enjoy!

Nutrition

Calories: 472kcalCarbohydrates: 1gProtein: 27gFat: 40gSaturated Fat: 21gCholesterol: 186mgSodium: 257mg

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating