Easy Roasted Broccoli
Roasted broccoli florets and broccoli stems are cooked with just olive oil, salt, and pepper. So much more flavorsome than boiled or steamed broccoli!
Ingredients
Method
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Cut broccoli florets from the stalk.
- Peel the stalk and slice into 1/4-inch slices.
- Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
- Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
- Serve and enjoy!
Leave a Reply