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Slow Cooker Cowboy Beans

This hearty cowboy beans recipe combines baked beans with pork, kidney beans, lima beans, and ground beef in sweet and tangy homemade barbecue sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 471
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 0.5 pound bacon, chopped
  • 1 28 ounce can baked beans with pork
  • 1 15 ounce can kidney beans, rinsed and drained
  • 1 15 ounce can lima beans, rinsed and drained
  • 2 onions, chopped
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 teaspoon prepared mustard

Method
 

  1. Gather the ingredients.
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
  3. Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
  4. Cover and cook on Low until thickened and bubbling, at least 3 hours.

Nutrition

Calories: 471kcalCarbohydrates: 68gProtein: 25gFat: 13gSaturated Fat: 5gCholesterol: 53mgSodium: 1217mgFiber: 11gSugar: 35g

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