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Blueberry Crisp

This blueberry crisp recipe, bursting with juicy blueberries, fresh orange juice, and cinnamon, gets a crispy brown sugar topping for a timeless treat.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, U.S.
Calories: 398
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups all-purpose flour
  • 0.75 cup brown sugar
  • 0.5 cup cold butter, diced
  • 0.5 teaspoon salt
  • 1 cup white sugar
  • 0.25 cup orange juice
  • 2 tablespoons instant tapioca
  • 1 teaspoon cinnamon
  • 6 cups fresh blueberries

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine flour, brown sugar, cold butter, and salt in the bowl of a food processor; pulse into coarse crumbs. Set topping aside.
  3. Combine white sugar, orange juice, tapioca, and cinnamon in a large bowl; stir in blueberries until completely coated. Spoon blueberry filling into a large baking dish; sprinkle topping over blueberries.
  4. Bake in the preheated oven until topping is golden brown and filling bubbles, about 40 minutes.

Nutrition

Calories: 398kcalCarbohydrates: 74gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 232mgFiber: 3gSugar: 50g

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