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Two-Ingredient Pizza Dough

This 2-ingredient pizza dough is super simple to make with just self-rising flour and Greek yogurt for a tender, crisp crust in less than 30 minutes.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 116
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups self-rising flour, plus more for kneading
  • 1 cup plain Greek yogurt
  • cooking spray

Method
 

  1. Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).
  2. Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour.
  3. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
  4. Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
  5. Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven.
  6. Bake until crust is lightly browned, 5 to 7 minutes more.
  7. Enjoy!

Nutrition

Calories: 116kcalCarbohydrates: 18gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 6mgSodium: 314mgFiber: 1gSugar: 1g

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