Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and fresh basil for a stunning appetizer or sweet-and-savory dessert.
Ingredients
Method
- Preheat an outdoor grill at medium-high heat and lightly oil the grate.
- Cut peaches in half and remove peach stones. Cut each half in half again.
- Wrap prosciutto around each peach section; secure with small bamboo skewers.
- Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.
- To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
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