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–+ servings

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and fresh basil for a stunning appetizer or sweet-and-savory dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Dessert, Dinner
Cuisine: American, Fusion, Italian, Italian Inspired
Calories: 183
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 ripe, sweet but not soft freestone peaches
  • 3 thin slices prosciutto, or more as needed, torn into ribbons
  • 8 small bamboo skewers, soaked in water 20 minutes
  • 6 ounces burrata cheese
  • 1 tablespoon extra virgin olive oil, for drizzling
  • Coarse sea salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon finely sliced fresh basil leaves

Method
 

  1. Preheat an outdoor grill at medium-high heat and lightly oil the grate.
  2. Cut peaches in half and remove peach stones. Cut each half in half again.
  3. Wrap prosciutto around each peach section; secure with small bamboo skewers.
  4. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.
  5. To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition

Calories: 183kcalCarbohydrates: 3gProtein: 7gFat: 14gSaturated Fat: 7gCholesterol: 35mgSodium: 650mgSugar: 3g

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