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Spicy Beef and Broccoli Chow Mein

Spicy beef and broccoli chow mein with plenty of vegetables and flavor is an easy meal to whip up for weeknight meals.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian Inspired
Calories: 672
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic powder
  • 1 tablespoon honey
  • 2 teaspoons chile sauce
  • 1 teaspoon freshly ground black pepper
  • 0.5 pound thinly-cut flat iron steaks
  • 1 cup broccoli florets
  • 6 ounces dried chow mein noodles
  • 1 tablespoon olive oil, or more as needed
  • 0.25 white onion, chopped
  • 4 cloves garlic, minced, or more to taste

Method
 

  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
  2. Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
  3. Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.

Nutrition

Calories: 672kcalCarbohydrates: 66gProtein: 38gFat: 30gSaturated Fat: 8gCholesterol: 164mgSodium: 2885mgFiber: 4gSugar: 16g

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