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Breakfast Pita Pizza

Pita bread rounds are topped with scrambled eggs, crispy bacon, and fresh vegetables in these hearty breakfast pizzas.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 2 servings
Calories: 873
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 slices bacon
  • 0.25 onion, chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 eggs, beaten
  • 2 tablespoons pesto
  • 2 pita bread rounds
  • 0.5 tomato, chopped
  • 0.25 cup chopped fresh mushrooms
  • 0.5 cup chopped spinach
  • 0.5 cup shredded Cheddar cheese
  • 1 avocado – peeled, pitted, and sliced

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
  3. Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
  4. Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Nutrition

Calories: 873kcalCarbohydrates: 44gProtein: 37gFat: 63gSaturated Fat: 18gCholesterol: 427mgSodium: 1135mgFiber: 10gSugar: 5g

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