About

/

Contact

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Prosciutto-wrapped pork tenderloin with crispy sage is a quick and easy meal made with only 5 ingredients for a fancy dinner any night of the week.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 294
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound pork tenderloin
  • salt and ground black pepper to taste
  • 1 bunch fresh sage, leaves removed and stems discarded, divided
  • 6 ounces prosciutto
  • 1 tablespoon olive oil, or more as needed

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
  3. Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
  4. Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  5. Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
  6. Slice tenderloin and serve with crispy sage leaves.

Nutrition

Calories: 294kcalCarbohydrates: 1gProtein: 26gFat: 20gSaturated Fat: 7gCholesterol: 86mgSodium: 900mg

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating