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Gingerbread Granola Bars

This big batch of gingerbread granola bars is quick and easy to put together, and can be enjoyed as a snack or for breakfast on-the-go.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 56 servings
Course: Appetizer, Breakfast, Lunch, Snack
Calories: 219
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 cups old-fashioned rolled oats
  • 4 cups all-purpose flour
  • 3 cups brown sugar
  • 0.5 cup white sugar
  • 1 tablespoon salt
  • 1 tablespoon ground cinnamon
  • 1.5 teaspoons ground cloves
  • 1.5 teaspoons ground ginger
  • 2 cups vegetable oil
  • 1 cup honey
  • 0.75 cup molasses
  • 4 eggs, beaten
  • 1 tablespoon vanilla extract

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×13-inch baking sheets.
  2. Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
  3. Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
  4. Cool for about 10 minutes; cut into bars while still warm.

Nutrition

Calories: 219kcalCarbohydrates: 33gProtein: 3gFat: 9gSaturated Fat: 2gCholesterol: 12mgSodium: 134mgFiber: 2gSugar: 17g

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