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Simple Fry Bread

Serve up a batch of this quick and easy fry bread breakfast recipe as a side dish or with jams, honey, or maple syrup for a decadent brunch treat.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American, U.S.
Calories: 370
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • vegetable oil for frying
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.75 cup water

Method
 

  1. Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least 1-inch deep.
  2. Mix flour, baking powder, and salt together in a large bowl. Add water, a little at a time, until a ball forms and the dough doesn't stick to your hands, about 5 minutes; you may not use the full amount.
  3. Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
  4. Fry pieces of dough in hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Nutrition

Calories: 370kcalCarbohydrates: 65gProtein: 9gFat: 8gSaturated Fat: 1gSodium: 1114mgFiber: 2g

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