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Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce

Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 8 minutes
Servings: 6 servings
Course: Dinner, Lunch
Calories: 819
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup Marsala wine
  • 2 cups honey
  • 4 cloves garlic, minced
  • 4 small pork chops, cut into thin strips
  • 1 cup rice vinegar
  • 1 cup white sugar
  • 2 cloves garlic, minced
  • 0.5 teaspoon salt
  • 0.5 teaspoon red pepper flakes
  • 6 French rolls, split
  • 0.25 head lettuce, chopped

Method
 

  1. Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
  2. Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
  3. Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
  4. Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.

Nutrition

Calories: 819kcalCarbohydrates: 161gProtein: 21gFat: 10gSaturated Fat: 3gCholesterol: 42mgSodium: 525mgFiber: 2gSugar: 131g

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