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Lasagna Flatbread

Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Calories: 602
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 15 ounce container ricotta cheese
  • 1 8 ounce package shredded mozzarella cheese, divided
  • 1 3 ounce package Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 pound sausage
  • 0.5 26 ounce jar marinara sauce
  • 6 flatbreads

Method
 

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
  3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
  4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
  5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Nutrition

Calories: 602kcalCarbohydrates: 31gProtein: 44gFat: 37gSaturated Fat: 16gCholesterol: 134mgSodium: 1679mgFiber: 11gSugar: 6g

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