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Tembleque

Templeque puertorriqueno (temblar means to shake) is a delicious wobbly coconut pudding from Puerto Rico that has a jelly-like consistency.
Print Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 2 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Puerto Rican
Calories: 470
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 13.5 ounce cans coconut milk
  • 2.25 cups white sugar
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 1 cup cornstarch
  • 0.75 cup water
  • 1 pinch ground cinnamon

Method
 

  1. Combine coconut milk, sugar, vanilla extract, and salt in a saucepan. Bring to a boil and cook for 6 minutes, stirring occasionally.
  2. Combine cornstarch and water in a bowl. Whisk until mixture has a uniform consistency.
  3. Pour cornstarch-water mixture into the saucepan and whisk until mixture thickens into a pudding, about 2 minutes. Remove from heat and strain the mixture into a bowl.
  4. Pour the strained mixture into a mold, pan, or individual serving glasses. Smooth out the surface and allow to cool about 15 minutes. Refrigerate for at least 2 hours. Sprinkle with ground cinnamon before serving.

Nutrition

Calories: 470kcalCarbohydrates: 74gProtein: 2gFat: 21gSaturated Fat: 18gSodium: 160mgFiber: 1gSugar: 56g

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