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Polvarones

Flavored with almond extract and guava, polvarones are Puerto Rican Christmas cookies that are quick and easy to make any time of the year.
Print Recipe
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 36 servings
Course: Dessert
Cuisine: Puerto Rican
Calories: 100
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup white sugar
  • 0.5 cup butter
  • 0.5 cup shortening
  • 1 tablespoon almond extract
  • 2.5 cups all-purpose flour
  • 2 tablespoons colored sugar, or as desired
  • 2 tablespoons sprinkles, or as desired
  • 2 tablespoons guava paste, or as desired

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat white sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Mix in almond extract. Add flour in batches, kneading the dough to thoroughly combine.
  3. Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Make a well in each cookie with a wooden spoon handle. Sprinkle colored sugar, sprinkles, and guava paste into the wells.
  4. Bake in the preheated oven until lightly golden, 16 to 20 minutes.

Nutrition

Calories: 100kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 2gCholesterol: 7mgSodium: 19mgSugar: 4g

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