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Tomato Confit

Seasoned with fragrant basil and nutty pine nuts, this cherry tomato confit is a deceivingly quick and easy gourmet-style side or appetizer.
Print Recipe
Prep Time 20 minutes
Cook Time 32 minutes
Total Time 52 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 86
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon olive oil
  • 0.5 yellow onion, thinly sliced
  • 2 pints cherry tomatoes, halved
  • 0.25 cup red wine vinegar
  • 1 small bunch fresh basil – sliced in half, or to taste, divided
  • salt and ground black pepper to taste
  • 0.25 cup toasted pine nuts

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, vinegar, 1/2 of the basil, salt, and pepper. Cook and stir until tomatoes are heated through, about 2 minutes.
  3. Pour onion-tomato mixture into a casserole dish. Sprinkle pine nuts on top.
  4. Bake in the preheated oven until tomatoes start to brown, 25 to 35 minutes. Cool and transfer to serving platters using a slotted spoon. Serve with the rest of the basil.

Nutrition

Calories: 86kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 36mgFiber: 2gSugar: 1g

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