Cranberry Brie Bites

These cranberry Brie bites are crispy squares of puff pastry filled with cranberry sauce, Brie cheese, and walnuts for bite-sized Thanksgiving appetizers with wow factor.

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Prep Time 20

Cook Time 20

Total Time 1

Servings: 24 servings

Course: Appetizer

Cuisine: American

Calories: 112

Ingredients Method Nutrition

Ingredients

1 8 ounce round Brie cheese
cooking spray
1 sheet frozen puff pastry, thawed
0.5 cup cranberry sauce
0.5 cup finely chopped walnuts
sea salt to taste

Method

Gather all ingredients.
Remove and discard rind from Brie cheese. Place cheese in the freezer for 20 minutes to make it easier to cut.
Meanwhile, oil a 24-cup mini muffin pan with cooking spray.
Roll puff pastry sheet out into a 10×14-inch rectangle. Cut sheet lengthwise into 4 even strips and then crosswise into 6 even strips, making 24 squares. Separate squares and gently press each one into a prepared muffin cup.
Remove chilled Brie from the freezer; cut into 24 pieces, approximately 3/4-inch in size.
Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup, then press in a piece of Brie and top with 1 teaspoon chopped walnuts. Season each bite with a pinch of sea salt. Transfer muffin pan to the refrigerator and chill for at least 30 minutes, or cover and chill for up to 3 days. When ready to bake, preheat the oven to 400 degrees F (200 degrees C).
Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Serve warm, and enjoy!