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Quick and Easy Baked Chicken Fajitas

Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican Inspired
Calories: 430
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup olive oil, divided
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 1 teaspoon garlic granules, or to taste
  • 1 teaspoon chili powder, or to taste
  • 1 pinch dried oregano, or to taste
  • 1 pinch ground cumin, or to taste
  • 1 14.5 ounce can diced tomatoes for chili
  • 1 large onion, cut in strips
  • 1 green bell pepper, cut into strips, or to taste
  • 1 red bell pepper, cut into strips, or to taste
  • 0.5 4 ounce can chopped green chiles
  • 0.5 teaspoon seasoned salt, or to taste

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle 2 tablespoons olive oil over the bottom of a 10×14 glass dish. Add chicken strips.
  3. Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.
  4. Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

Calories: 430kcalCarbohydrates: 12gProtein: 49gFat: 19gSaturated Fat: 4gCholesterol: 129mgSodium: 562mgFiber: 3gSugar: 7g

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