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Quick and Easy Chicken Noodle Soup

This easy chicken noodle soup recipe made with veggies and leftover chicken is warm, comforting, and ready to ladle into bowls in just over 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 162
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon butter
  • 0.5 cup chopped onion
  • 0.5 cup chopped celery
  • 4 14.5 ounce cans chicken broth
  • 1 14.5 ounce can vegetable broth
  • 1.5 cups egg noodles
  • 0.5 pound chopped cooked chicken breast
  • 1 cup sliced carrots
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • salt and ground black pepper to taste

Method
 

  1. Melt butter in a large pot over medium heat. Add onion and celery; cook until just tender, about 5 minutes.
  2. Stir in chicken broth, vegetable broth, egg noodles, chicken, carrots, basil, oregano, salt, and black pepper to combine; bring to a boil.
  3. Reduce heat; simmer for 20 minutes.
  4. Serve and enjoy!

Nutrition

Calories: 162kcalCarbohydrates: 12gProtein: 13gFat: 6gSaturated Fat: 2gCholesterol: 46mgSodium: 1357mgFiber: 2gSugar: 4g

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