Name: Candied Yams
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 29 ounce can sweet potatoes; 0.25 cup butter, cut into pieces; 0.5 cup brown sugar; 1.5 cups miniature marshmallows

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Candied Yams

Candied yams made with canned yams or sweet potatoes, baked with butter, brown sugar, and marshmallows for a Southern Thanksgiving classic.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Side Dish

Cuisine: American

Calories: 282

Ingredients Method Nutrition

Ingredients

1 29 ounce can sweet potatoes
0.25 cup butter, cut into pieces
0.5 cup brown sugar
1.5 cups miniature marshmallows

Method

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Place drained yams or sweet potatoes in a medium baking dish; distribute butter pieces evenly on top.
Sprinkle with brown sugar and top with a layer with miniature marshmallows.
Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.
Enjoy!