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Beef Enchiladas with Flour Tortillas

A simple and easy beef enchiladas recipe that comes together quickly. Ground beef and onion are wrapped in tortillas, topped with cheese, and baked.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dinner
Cuisine: Mexican Inspired
Calories: 448
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 1.5 ounce package dry enchilada sauce mix
  • 10 10 inch flour tortillas
  • 2 cups shredded Cheddar cheese, divided
  • 1 2.25 ounce can sliced black olives, drained

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.
  3. Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9×13-inch baking dish.
  4. Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.
  5. Place rolled tortillas seam side down in the baking dish.
  6. Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.
  7. Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.
  8. Garnish to taste and serve with your favorite side. Enjoy!

Nutrition

Calories: 448kcalCarbohydrates: 41gProtein: 22gFat: 21gSaturated Fat: 10gCholesterol: 60mgSodium: 1274mgFiber: 3gSugar: 2g

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