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Air Fryer Baked Potatoes

A baked potato in the air fryer comes out beautifully crusty on the outside and fluffy on the inside. It's what a great baked spud should be, and so easy!
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 2 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 344
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 large russet potatoes, scrubbed
  • 1 tablespoon peanut oil
  • 0.5 teaspoon coarse sea salt

Method
 

  1. Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
  2. Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
  3. Cook potatoes until very tender when pierced with a fork, about 1 hour. Serve and enjoy!

Nutrition

Calories: 344kcalCarbohydrates: 65gProtein: 8gFat: 7gSaturated Fat: 1gSodium: 462mgFiber: 8gSugar: 3g

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