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Peanut Butter, Chocolate Chip, and Bacon Ice Cream

Sweet meets savory in this peanut butter chocolate chip ice cream with a surprise addition: caramelized bacon!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 3 minutes
Servings: 6 servings
Course: Dessert
Calories: 541
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 slices bacon
  • 2 teaspoons brown sugar
  • 0.5 cup creamy peanut butter
  • 0.5 cup white sugar
  • 0.25 teaspoon salt
  • 1 cup whole milk
  • 1.5 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 0.5 cup miniature chocolate chips

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place bacon slices on the baking sheet and coat with brown sugar only on one side.
  3. Bake in the preheated oven, flipping once half way through, until browned and caramelized, 10 to 12 minutes. Remove bacon from the oven and place on a wire rack. Cool, break into small pieces, and set aside.
  4. Add peanut butter, sugar, and salt to a large mixing bowl. Blend until smooth using an electric mixer. Add milk, mixing on low speed until sugar is dissolved. Stir in the heavy cream and vanilla just until incorporated.
  5. Pour into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Gradually sprinkle chocolate chips and crumbled bacon over the ice cream in the last few minutes of churning. Do not over churn because you may dissolve the bacon.
  6. Transfer the ice cream to an airtight container and freeze, 3 hours to overnight.

Nutrition

Calories: 541kcalCarbohydrates: 35gProtein: 11gFat: 42gSaturated Fat: 20gCholesterol: 94mgSodium: 414mgFiber: 2gSugar: 30g

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