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Air Fryer Chicken Thighs

These air fryer chicken thighs are incredibly juicy with crispy skin. Ready in 30 minutes, these tasty paprika-rubbed chicken thighs are always a hit!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 213
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 skin-on, boneless chicken thighs
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • 0.75 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper

Method
 

  1. Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  2. Pat chicken thighs dry with a paper towel; brush skins with olive oil. Place chicken thighs, skin-sides down, in a single layer on a plate.
  3. Combine smoked paprika, garlic powder, salt, and black pepper in a bowl; sprinkle ½ evenly over thighs. Flip thighs over; evenly sprinkle with remaining ½ seasoning mixture. Place thighs, skin-sides up, in a single layer in the air fryer basket.
  4. Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
  5. Serve and enjoy!

Nutrition

Calories: 213kcalCarbohydrates: 1gProtein: 19gFat: 14gSaturated Fat: 4gCholesterol: 71mgSodium: 355mg

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