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Garlicky Bacon and Pickle Pizza

Garlic, two kinds of cheese, bacon, and pickles come together in this fun and unique pizza. Using a prepared pizza crust makes this recipe especially quick and easy.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 577
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 prepared pizza crust
  • 1.5 cups shredded pepper Jack cheese
  • 0.5 cup shredded Cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 15 hamburger dill pickle chips, or more to taste
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon chopped fresh dill

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.
  3. Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.
  4. Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.

Nutrition

Calories: 577kcalCarbohydrates: 37gProtein: 25gFat: 36gSaturated Fat: 15gCholesterol: 83mgSodium: 1299mgFiber: 1gSugar: 4g

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