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Gluten-Free Holiday Bliss Cookie Bars

Made with gluten-free flour, white chocolate chips, cranberries, coconut, and topped with cream cheese frosting, these cookie bars are full of Christmas flavor!
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 minute
Servings: 48 servings
Course: Dessert
Calories: 165
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup unsalted butter, softened
  • 0.75 cup brown sugar
  • 0.5 cup white sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2.5 cups gluten-free flour blend such as Namaste Perfect Flour Blend™
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 0.5 teaspoon xanthan gum
  • 1 8 ounce package white chocolate chips
  • 0.75 cup shredded coconut
  • 1 16 ounce container cream cheese frosting
  • 0.5 cup chopped dried cranberries, or to taste

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch pan.
  2. Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.
  3. Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.
  4. Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.
  5. Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.

Nutrition

Calories: 165kcalCarbohydrates: 21gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 19mgSodium: 108mgFiber: 1gSugar: 14g

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