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Banana Cake with Marzipan

This is a wonderful banana cake with a strong chocolate and marzipan flavor, perfect for the holidays.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 16 servings
Course: Dessert
Calories: 266
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup white sugar
  • 11 tablespoons unsalted butter, softened
  • 3.5 ounces marzipan
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 medium bananas, cut into small chunks
  • 3.5 ounces high-quality dark chocolate at least 75%, chopped

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
  2. Combine sugar, butter, marzipan, and vanilla extract in a large bowl; mix with an electric mixer until smooth. Add eggs one at a time, and mix until well combined. Mix in flour and baking powder.
  3. Stir in bananas and chocolate, folding them into batter. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Nutrition

Calories: 266kcalCarbohydrates: 35gProtein: 4gFat: 13gSaturated Fat: 6gCholesterol: 68mgSodium: 51mgFiber: 2gSugar: 21g

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