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Dutch Oven Peach Cobbler for Camping

Serve this old-fashioned Dutch oven peach cobbler for camping at your next campfire. It takes just a handful of baking ingredients and fresh peaches.
Print Recipe
Prep Time 30 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 455
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2.25 cups all-purpose flour
  • 2 tablespoons baking powder
  • 0.75 teaspoon ground cinnamon
  • 0.125 teaspoon salt
  • 3 cups white sugar, divided
  • 2.25 cups milk
  • 6 cups sliced fresh peaches
  • 1 cup unsalted butter

Method
 

  1. Light charcoal briquettes in a campfire or outdoor charcoal grill; burn until coals are mostly covered in ash, 15 to 20 minutes.
  2. Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Stir in 1 1/2 cups sugar, then stir in milk until batter is well combined.
  3. Toss peaches with remaining 1 1/2 cups sugar in a separate bowl; mix until evenly coated.
  4. Rake coals into a flat bed; place a campfire-safe Dutch oven on top.
  5. Add butter to Dutch oven until melted; swirl Dutch oven to coat all sides with melted butter. Pour batter into the pot, add peach mixture to center of the batter. Cover Dutch oven with the lid; place hot charcoal on top of lid.
  6. Cook until done, about 1 hour, checking every 20 minutes to prevent over-baking.

Nutrition

Calories: 455kcalCarbohydrates: 75gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 44mgSodium: 292mgFiber: 1gSugar: 56g

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