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Cinnamon Roll Swirl Coffee Cake

A cinnamon-sugar crumb topping and a sweet, sticky glaze top this cinnamon roll-flavored coffee cake that's perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 servings
Course: Dessert
Calories: 287
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1.5 cups milk
  • 2 large eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted and cooled
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 cup unsalted butter, cubed
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  2. Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
  3. Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
  5. Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition

Calories: 287kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 48mgSodium: 124mgFiber: 1gSugar: 29g

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