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Indian Chicken 65

Fragrant spices, curry leaves, and yogurt bring Indian-inspired flavor to this chicken 65 dish that's super easy to prepare.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 2 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Indian Inspired
Calories: 236
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
  • 0.25 cup fresh curry leaves, chopped, or more to taste
  • 2 tablespoons plain yogurt
  • 1 tablespoon garlic paste
  • 2 teaspoons chili powder
  • 2 teaspoons ground coriander
  • 2 teaspoons garam masala
  • 1 teaspoon ground ginger
  • 1 drop red food coloring, or as desired
  • 1 cup vegetable oil for frying, or as needed

Method
 

  1. Mix chicken, curry leaves, yogurt, garlic paste, chili powder, coriander, garam masala, and ginger together. Cover and let marinate in a refrigerator for 2 hours.
  2. Add a few drops of red food coloring and mix so that chicken becomes tinted with red.
  3. Heat 2 inches oil in a deep saucepan over medium heat. Lower chicken pieces carefully into the hot oil, working in batches, and fry, stirring frequently, until browned and no longer pink in the centers, about 5 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken pieces.

Nutrition

Calories: 236kcalCarbohydrates: 8gProtein: 19gFat: 13gSaturated Fat: 3gCholesterol: 65mgSodium: 283mgFiber: 1g

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