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Chicken 65 (Quick and Easy Fried Spicy Chicken)

Chicken 65 is an easy fried Indian appetizer or main dish that's full of spicy flavor–and calls for simple ingredients!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 199
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound skinless, boneless chicken breast halves
  • 2 teaspoons ginger-garlic paste
  • 2 teaspoons chili powder
  • 2 teaspoons all-purpose flour
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  • 1 cup vegetable oil for frying

Method
 

  1. Pat chicken pieces dry, leaving a bit of moisture as this will help in binding the ingredients. Combine ginger-garlic paste, chili powder, flour, 1 teaspoon oil, and salt in a bowl; mix nicely. Coat each piece of chicken with the mixture.
  2. Heat 1 cup oil in a deep skillet over medium heat.
  3. Fry chicken pieces in batches in the hot oil until golden brown and no longer pink in the centers, 5 to 7 minutes per batch, making sure not to overcrowd. Drain on paper towels. Serve hot.

Nutrition

Calories: 199kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 2gCholesterol: 65mgSodium: 736mgFiber: 1g

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