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Easy Chinese Corn Soup

This quick and satisfying Chinese corn soup is delicious and simple enough to make at home anytime for an easy lunch or dinner in just 15 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian, Chinese
Calories: 121
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 15 ounce can cream style corn
  • 1 14.5 ounce can low-sodium chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 large egg, beaten

Method
 

  1. Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
  2. Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
  3. Gradually add beaten egg while stirring the soup. Remove from heat and serve.

Nutrition

Calories: 121kcalCarbohydrates: 24gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 48mgSodium: 409mgFiber: 2gSugar: 4g

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