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Po' Boy Remoulade Sauce

Whether you're serving shrimp po' boys or any other seafood dish, you'll want to make a batch of this easy remoulade sauce to offer on the side.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Lunch
Cuisine: Southern
Calories: 87
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup mayonnaise
  • 3 tablespoons Creole or spicy brown mustard
  • 2 tablespoons ketchup
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced garlic
  • 0.5 teaspoon Worcestershire sauce
  • 0.125 teaspoon freshly squeezed lemon juice
  • 0.125 teaspoon ground paprika
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste

Method
 

  1. Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.

Nutrition

Calories: 87kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 4mgSodium: 157mgSugar: 1g

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