About

/

Contact

Greek-Style Potatoes

These delicious Greek potatoes are baked with olive oil, garlic, and herbs in a savory lemon broth until soft and creamy inside with crispy edges.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Greek
Calories: 418
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 potatoes, peeled and quartered
  • 1.5 cups water
  • 0.33333334326744 cup olive oil
  • 0.25 cup fresh lemon juice
  • 2 cloves garlic, finely chopped
  • 2 cubes chicken bouillon
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ground black pepper to taste

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange potatoes evenly in the bottom of a medium baking dish.
  3. Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.
  4. Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ½ to 2 hours.

Nutrition

Calories: 418kcalCarbohydrates: 59gProtein: 7gFat: 19gSaturated Fat: 3gSodium: 599mgFiber: 7gSugar: 3g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating