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Chi Chi Dango

Chi chi dango, a mochiko dessert confection, is a soft, chewy, sticky Japanese treat made with glutinous rice flour, coconut milk, and sugar.
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 36 servings
Course: Candy, Dessert
Cuisine: Japanese
Calories: 125
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 1 pound mochiko glutinous rice flour
  • 2.5 cups white sugar
  • 1 teaspoon baking powder
  • 2 cups water
  • 1 14 ounce can coconut milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon red food color
  • 0.25 cup potato starch, or as needed

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan with cooking spray.
  2. Whisk mochiko, sugar, and baking powder together in a bowl.
  3. Combine water, coconut milk, vanilla, and food coloring in a medium bowl. Blend in dry ingredients, then pour into the prepared pan. Cover with foil.
  4. Bake in the preheated oven for 1 hour. Remove from the oven and let cool completely, 30 minutes to 1 hour.
  5. Dust a work surface with potato starch. Invert the pan onto the work surface. Use a plastic knife to cut into 36 squares.

Nutrition

Calories: 125kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 12mg

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