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Apple-Cranberry Crisp

This apple-cranberry crisp made with sweet and juicy baked apples and tart cranberries is topped with a crunchy pecan topping. Perfect for the holidays!
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 269
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds Granny Smith apples – peeled, cored and thinly sliced
  • 0.75 cup cranberries
  • 0.25 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.33333334326744 cup quick-cooking oats
  • 0.33333334326744 cup all-purpose flour
  • 0.5 cup packed light brown sugar
  • 0.25 cup butter, cut into pieces
  • 0.5 cup chopped pecans

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
  2. Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
  3. In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly.
  4. Stir in pecans. Sprinkle topping over apples in the baking dish.
  5. Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.

Nutrition

Calories: 269kcalCarbohydrates: 43gProtein: 2gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 47mgFiber: 4gSugar: 32g

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