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Quick Chinese-Style Vermicelli (Rice Noodles)

Rice vermicelli are quick-cooking rice noodles. In this recipe, they get jazzed up with a spicy soy sauce glaze for a quick and delicious side dish.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Chinese
Calories: 271
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce package dried rice noodles
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 0.5 tablespoon chili sauce
  • salt and pepper to taste
  • 1 green onion, chopped

Method
 

  1. Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
  2. Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.

Nutrition

Calories: 271kcalCarbohydrates: 48gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 357mgFiber: 1g

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