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Banana Muffins

These banana muffins are deliciously moist and tender. Made with ripe mashed bananas and simple pantry ingredients — they are easy for kids to make!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 186
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 3 large bananas, mashed
  • 0.75 cup white sugar
  • 1 egg
  • 0.33333334326744 cup butter, melted

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
  3. Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.
  4. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  5. Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.
  6. Cool briefly in the tin, then transfer to a wire rack to cool completely.
  7. Serve and enjoy.

Nutrition

Calories: 186kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 29mgSodium: 280mgFiber: 1gSugar: 17g

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