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Homemade Butter

Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Appetizer
Cuisine: American
Calories: 103
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups heavy cream
  • 0.25 teaspoon salt

Method
 

  1. Gather the ingredients.
  2. Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
  3. Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
  4. Enjoy!

Nutrition

Calories: 103kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 41mgSodium: 48mg

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