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Fried JalapeƱos

These fried jalapeƱos are golden, crispy, spicy and delicious. Perfect served with melted nacho cheese sauce for a party-pleasing appetizer.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, U.S.
Calories: 147
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 eggs
  • 1 cup beer
  • 0.5 quart vegetable oil
  • 2 cups sliced jalapeno peppers

Method
 

  1. Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  2. Heat oil in a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  3. Dip the sliced jalapeƱos in the batter. Place battered jalapeƱos in deep fryer. The jalapeƱos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy.

Nutrition

Calories: 147kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 47mgSodium: 748mgFiber: 1gSugar: 1g

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