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Sautéed Swiss Chard

This Swiss chard side dish is easy to make by sautéing chopped chard with garlic, red onion, white wine, and lemon juice; season with Parmesan cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Italian
Calories: 165
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 0.5 small red onion, diced
  • 1 tablespoon minced garlic
  • 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  • 0.5 cup dry white wine
  • 1 tablespoon fresh lemon juice, or to taste
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 pinch salt to taste

Method
 

  1. Gather all ingredients.
  2. Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes.
  3. Stir in the chard leaves and cook until just wilted.
  4. Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
  5. Serve hot and enjoy!

Nutrition

Calories: 165kcalCarbohydrates: 5gProtein: 2gFat: 13gSaturated Fat: 5gCholesterol: 18mgSodium: 202mgFiber: 1gSugar: 1g

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