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Mango Salsa

This mango salsa recipe makes a spicy, refreshing, and colorful dip with ripe mangos, red bell pepper, green onion, jalapeño, cilantro, and lime juice.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 21
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 mango – peeled, seeded, and chopped
  • 0.25 cup finely chopped red bell pepper
  • 1 green onion, chopped
  • 1 fresh jalapeno chile pepper, finely chopped
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice

Method
 

  1. Gather ingredients.
  2. Place mango, bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl.
  3. Stir ingredients until well combined. Cover the bowl; set aside at least 30 minutes before serving.
  4. Serve with chips.

Nutrition

Calories: 21kcalCarbohydrates: 5gSodium: 1mgFiber: 1gSugar: 4g

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