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Slow Cooker Chili

This easy slow cooker chili made with ground beef, beans, veggies, and spices simmers away in a crockpot for a hearty and filling weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 273
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 0.75 cup diced onion
  • 0.75 cup diced celery
  • 0.75 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 10.75 ounce cans tomato puree
  • 1 15 ounce can kidney beans with liquid
  • 1 15 ounce can kidney beans, drained
  • 1 15 ounce can cannellini beans with liquid
  • 0.5 tablespoon chili powder
  • 1 teaspoon salt
  • 0.75 teaspoon dried basil
  • 0.75 teaspoon dried oregano
  • 0.5 teaspoon dried parsley
  • 0.25 teaspoon ground black pepper
  • 0.125 teaspoon hot pepper sauce

Method
 

  1. Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.
  2. Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
  3. Cover and cook on Low for 8 hours.
  4. Serve hot in bowls with your favorite toppings. Enjoy!

Nutrition

Calories: 273kcalCarbohydrates: 33gProtein: 19gFat: 8gSaturated Fat: 3gCholesterol: 34mgSodium: 975mgFiber: 11gSugar: 5g

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