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Grilled Pineapple

This grilled pineapple is easy to make by marinating pineapple rings in melted butter and honey, then grilling until caramelized and full of flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 46
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 fresh pineapple – peeled, cored and cut into 1 inch rings
  • 3 tablespoons melted butter
  • 0.25 teaspoon honey
  • 1 dash hot pepper sauce
  • salt to taste

Method
 

  1. Gather all ingredients.
  2. Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt.
  3. Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  4. Preheat an outdoor grill for high heat and lightly oil grate. Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.

Nutrition

Calories: 46kcalCarbohydrates: 5gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 23mgFiber: 1gSugar: 4g

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